Thanksgiving is one of the most significant holidays in the United States, celebrated on the fourth Thursday of November. Known for its rich culinary traditions, Thanksgiving dinner typically includes iconic dishes such as roast turkey, cranberry sauce, mashed potatoes, stuffing, green bean casserole, and pumpkin pie. As interest in Korean food and drinks continues to grow across North America, more consumers are discovering soju—particularly Jinro soju—as a refreshing and modern alternative to wine or beer during the holiday meal.
Roast Turkey & Chamisul Fresh
Roast turkey, seasoned with herbs and butter, pairs exceptionally well with Chamisul Fresh (16.0%). Its clean, refreshing finish helps balance the richness of the turkey and complements the tart sweetness of cranberry sauce. For those looking to add a modern twist to their Thanksgiving meal, Chamisul Fresh offers a crisp pairing that enhances the overall dining experience.
Mashed Potatoes & Yakult Soju Cocktail (Jinro Green Grape)
Creamy mashed potatoes and gravy benefit from a bright, uplifting contrast. This cocktail—made with Jinro Green Grape soju, Yakult, and lemon-lime soda—cuts through the richness of the dish and brings refreshing balance. It’s an ideal choice for anyone searching for easy soju cocktail recipes or pairings for creamy side dishes.
Ingredients:
- 2 oz Jinro Green Grape
- 4 oz Yakult
- Splash of lemon-lime soda
- Ice
- Lemon slice
- Method:
- Fill a glass with ice.
- Add Jinro Green Grape.
- Pour in Yakult and a splash of lemon-lime soda.
- Stir gently and garnish with lemon.
- This drink is perfect for fans of Korean yogurt soju cocktails and adds a fun, approachable option to holiday gatherings.
Pumpkin Pie & Grapefruit–Blood Orange Soju Cocktail (Jinro Grapefruit)
The warm spices and creamy texture of pumpkin pie pair beautifully with the citrus-forward notes of Jinro Grapefruit soju and blood orange juice. This cocktail delivers a refreshing finish after a sweet dessert, making it an excellent option for those looking for fruit soju cocktail ideas or Thanksgiving dessert pairings.
- Ingredients:
- 1.5 oz Jinro Grapefruit
- 2 oz pulp-free blood orange juice
- Splash of tonic water
- Ice
- Method:
- Shake Jinro Grapefruit and blood orange juice with ice.
- Strain into a coupe glass.
- Top with tonic water.
- This vibrant, citrusy drink adds a sophisticated touch to any Thanksgiving dessert table.
As Korean food culture and Korean beverages continue to gain popularity in the U.S., Jinro soju has become an exciting new option for Thanksgiving drink menus. Known for its clean finish, smooth flavour, and versatility, Jinro complements a wide range of holiday dishes—from savoury turkey to creamy sides and seasonal desserts.