Looking for a cocktail that captures the vibrant flavor and spirit of the Philippines? The Arawak Sunset delivers just that—a refreshing yet bold mix of citrus and rum that pays tribute to the country’s tropical identity and seafaring heritage.
How to make it?
Ingredients:
- 45 ml dark rum
- 30 ml calamansi juice (or substitute with a mix of lime and orange juice if needed)
- 15 ml honey syrup
- Dash of Angostura bitters
- Crushed ice
Method:
Shake all ingredients with ice until well chilled.
Strain into a glass over crushed ice.
Garnish with an orange slice or a calamansi half for a burst of color and aroma.
The Arawak Sunset has a layered flavor profile—rich from the rum, bright from the citrus, and grounded by the bitters and honey syrup.