Jade’s Temple Brewery has opened its first-ever home: the Kauri Taproom in San Juan City, offering customers local craft beers, curated cocktails and delicious food with a touch of Filipino tradition.
Inspired by the kauri tree, one of the oldest and most resilient trees in the world, the taproom signifies longevity and deep-rooted tradition. In Tagalog, the word “ka-uri” emphasises the essence of community and belonging — the heart of Kauri Taproom’s mission.
“At Kauri Taproom, we celebrate flavour, culture and connection, each craft beer tells a story, some bold, some subtle, some experimental, but all brewed with purpose, from our flagship flavourful lagers to our seasonal fusion brews, poured in a toast to craftsmanship and curiosity,” said Jade’s Temple Brewery Founder Dea Suyosa.
Dea added, “We’ve worked hard to create a space where people can unwind, discover something new, and feel a genuine sense of belongingness, a place where great conversation speaks for you.”
The crafted brews at Kaori include Mango Lager, Tsokolate Stout, Gumamela Dalandan Saison, Sampaguita Orange Ale, Black Forest Lager, and Baguio Strawberry Lager. The cocktail menu was curated by Errol Barbosa and Louie Frigilliano, previously affiliated with Raffles Hotel Singapore.
The founding team behind Kauri Taproom — Dea Suyosa, Founder & Woman Brewer of Jade’s Temple Brewery, Kris Bernal, Andrew Ng, Marvin Sioco, Bryan Yu, and Jade’s Temple Group of Restaurants Inc. Managing Partner Justin Filamor — raised a ceremonial partners’ toast to mark a bold new beginning.