A drink with over a century of history, the Singapore Sling is more than just a tropical cocktail—it’s a symbol of Singapore’s bar culture and colonial past. Invented in 1915 at the legendary Raffles Hotel, this pink-hued drink has evolved into a Southeast Asian classic that blends tradition, flavor, and flair.
How to make it?
Ingredients:
- 30 ml London dry gin
- 15 ml cherry liqueur
- 7.5 ml Cointreau
- 7.5 ml Bénédictine
- 10 ml grenadine
- 10 ml lime juice
- 120 ml fresh pineapple juice
- Dash of Angostura bitters
Method:
Shake all ingredients with ice.
Strain into a hurricane or highball glass filled with ice.
Garnish with a cherry and a slice of pineapple.
This layered build gives the Singapore Sling its unique balance of fruity sweetness, herbal spice, and citrus sharpness.
honey syrup.